Process
Anaerobic Natural
Whole cherries are sealed in oxygen-free tanks for 48 to 96 hours before drying. Produces intensely fermented, almost overripe profiles. Contemporary process, divisive.
Flavor implications
intense fruitfunkyspicetropical
See anaerobic natural in your library.
Brewist tags every bag with its process. Discover how your palate maps to processing methods.
Get Brewist